Food in the City for Beef Production on Environment- myassignmenthelp

Question: Discuss about theFood in the City for Beef Production on Environment. Answer: Ecology Impact of beef production on environment The environmental impact of beef production depends highly on the various kinds of agricultural practices across the world. Some of the negative impacts that have been imposed on environment due to production of beef include environment pollution due to high usage of fossil fuel, effluent waste, animal methane and consumption of water and land. According to the researchers, livestock sectors can be considered as one of the chief stressors of the global ecosystem. Thus is because, it is one of the largest source of greenhouse gases, one of the reason behind the loss of biodiversity and in various under developed and developed countries, a leading source of water pollution (Rs et al., 2013). Politics Impact of government regulations on beef production Have there been any trade agreements or disagreements about your product? Government regulation imposes a crucial role in shaping the beef industry of USA. In the 19th century, advancement in technology had led to the development of highly concentrated meatpacking industry in US. . In order to ensure the quality of beef, the government had implemented regulations, especially USDA Grading. However, beef production of USA is suffering from multi-tasking issue, since the course grading system of USDA is failing to ensure the quality of beef. This system focuses on the quantity of the beef production only while the quantity of beef production is hampered. Due to the free trade agreement between various countries, the beef industry is steadily regaining global market. In 2015, a free agreement named JAEPA had taken place between Japan and Australia with a reduction of tariff rate for Australian beef import (Cooper et al., 2012). Besides that, the free trade agreement between Australia and South Korea took place in 2014. Apart from that, the Canada Korea free trade agreement took force in 2015. Culture Impact of beef on culture and history related to beef Beef is a highly consumed product in the majority of countries across the world. Some of the chief places where the mentioned product is highly celebrated as a popular food product are Canada, Brazil, EU and USA. Canadians are proud of their beef production. Being a highly popular food, it strengthens the culture o a great extent. Beef is considered to be a must-have in special ceremonies like wedding or picnic. One of the mention-worthy historical facts about cattle is that cattle were first brought to western hemisphere by Columbus in 1493. In 1519, the offspring of the same cattle was carried to Mexico by Spanish explorer Hernando Cortex. Economics How profitable (or not) has this product been? Where are the producers and/or manufacturers located? How does this impact the product? Does the manufacturing of this product raise any ethical questions? How has technology changed the way we produce, manufacture and/or distribute this product? Beef production is considered to be the easiest and most profitable livestock to be raised for money. The profit ranges from 30,000 dollars to 100,000 dollars (Preston Willis, 2013). Beef cows are raised by cattle farmers in regions with sufficient pasture and hay. The quality of beef depends on the quality and amount of hay fed to the cattle by the farmers. In various parts of the world, ethical issues have been raised over the consumption of beef. In order to meet the increasing demand for beef, new technologies like bio-digesters and bio-ethanol production are used by the beef producers. Both online and offline services are used to distribute beef in various parts of the world. Reference List Cooper, W. H., Manyin, M. E., Jurenas, R., Platzer, M. D. (2012). The Proposed US-South Korea Free Trade Agreement (KORUS FTA): Provisions and Implications.Current Politics and Economics of Northern and Western Asia,21(1), 1. Preston, T. R., Willis, M. B. (2013).Intensive beef production. Elsevier, 12-15 Rs, E., Sundberg, C., Tidker, P., Strid, I., Hansson, P. A. (2013). Can carbon footprint serve as an indicator of the environmental impact of meat production?.Ecological Indicators,24, 573-581.